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Cardamom, (Scientific Name: Elettaria cardamomum (Linn.) and family: Zingiberaceae) popularly known as the “Queen of Spices” and is one of the most expensive spices in the world, due to its delicate aroma. In India, Kerala accounts for 60 % of the cultivation and production followed by Karnataka 30% and Tamil Nadu 105%. Common varieties are ICRI-1, ICRI-2, Mudigree-1, PV-1, SKP-14 etc.
Package of Practices for Cultivation of Cardamom
It is herbaceous,
Nuts are God’s gift to mankind. They are rich in nutrients and are delicious. They enhance every cooking and they are loved by everyone including kids. Of all the nuts, Almonds are amongst the most loved. What most people don’t know are the major health benefits of consuming nuts on a regular basis.
Almonds or ‘badam’, as it is called generally across India, is great for enhancing the taste of milk, for kids.