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Cardamom, (Scientific Name: Elettaria cardamomum (Linn.) and family: Zingiberaceae) popularly known as the “Queen of Spices” and is one of the most expensive spices in the world, due to its delicate aroma. In India, Kerala accounts for 60 % of the cultivation and production followed by Karnataka 30% and Tamil Nadu 105%. Common varieties are ICRI-1, ICRI-2, Mudigree-1, PV-1, SKP-14 etc.
Package of Practices for Cultivation of Cardamom
It is herbaceous,