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Birds Eye Chilli- 50Gm
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Kanthari mulaku or Birds eye chilly are perennial crop in Kerala which can be cultivated or naturally germinated by bird dropping.
10 in stock
Birds eye chili, bird eye chili, bird’s chili, piri piri or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and Southeast Asia. It is often confused with a similar-looking chili derived from the species Capsicum frutescens, the cultivar “siling labuyo”. Capsicum frutescens fruits are generally smaller and characteristically point to the sky. Bird’s eye chili can also be found in India, particularly in Mizoram, Meghalaya, Assam, and Kerala. It is used in traditional dishes of the Kerala cuisine.
Birds eye Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It’s also a good source of vitamins A and E, beta-carotene, folic acid and potassium. Chilli has long been used to reduce food micro-contamination and is also considered a potential metabolism booster for weight loss. Several studies have found it may also play a role in treating lung and prostate cancer and leukaemia.