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This pickle is made in Kerala (periyar) with these small, organic chillies which are deceptively power packed with sweet pungency. No bigger than half an inch at their biggest, it is said that the smaller the bird’s eye chilli, the hotter its bite! This pickle is made in southern style with bird’s eye chilli and vinegar…
Bird Eye chilli or pepper (Capsicum frutescence) is one of the distinguished cultivar-groups of Capsicum annuum. The pungent types of which Bird Eye pepper belongs to are consumed in small quantities, considered a condiment or spice for seasoning and stimulating appetite as well as used in local medicine especially for herbal practitioners who prepare ointments for rheumatism and joint pains.