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Green peppercorns are young berries that are mildly tart and full of heat but lacking in complexity, which makes them best suited for lighter foods, such as vegetables, chicken, and fish. You’ll also find green peppercorns packed in jars of brine; use these whole or chopped in sauces, salad dressings, potato salads, pastas, and spreads. we are happy to introduce the green peppercorn pickle…
180 grams green peppercorn with stem
10 Indian Lemons
¼ cup Salt