Natmace or japathre is the flower of nutmeg. It is covering the shell of nutmeg. It is used in many Indian dishes, because of its flavouring nature. Kerala Japathre is very good in quality and looks because most of the production is happening from Kerala.

While mace can be used in sweet dishes similar to nutmeg, this spice really shines in savoury dishes. It’s often used in spice blends for flavouring meat dishes, stews, curries, savoury sauces, homemade pickles, and is a common ingredient in Indian cuisine