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Sambar recipies may change from place to place.But using this masala powder we can do our own recipies. This masala powder is the main ingredient that adds aroma and tastes to the dishes.
Sambar is one of the most delicious south Indian recipe.
They are often served as a side with rice and vegetable stir fry.
This keeps good for about 6 months in the fridge. It will keep good for 3 months at room temperature
We can use the same masala in various other dishes to up the tangy taste and give a twist to many different recipes.
In South India there are plenty of sambar powder recepies which prepared with varying ingredients.
Most of these are made with coriander seeds,Red chilli,turmeric powder, hing, cumin seeds etc.
The of sambar lies in the sambar powder.Adding some sambar powder to the recipe will change the entire texture.
We can make easy sambar with this masala powder.It’s fresh aroma and taste will gives a completeness to our sambar.
Using this spice powder we can also make rasam buy adding some pepper powder towards the end of making rasam.
There are different varieties of sambar powder are available in the market. But once you try our sambar powder , you will just fall in love with it.
250gm, 100gm, 500gm