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Top Indian Spices And Their Uses!

Top Indian Spices And Their Uses!

  • By Kerala Spices Online
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You will be stunned to know that there are over 40 kinds of Indian spices. The best thing about the Indian spices is that they are not only used for adding flavor to your food, but they also have so many health benefits. There are some people who still don’t know much about the Indian spices and about their uses. If you are also one of those people, then you are suggested to have a look at the points that are listed below. When you have a better understanding of top Indian spices, then you can use them in the best way.

Black pepper

The black pepper is one of the most commonly used spices in India. The flavor of this Indian spice is really very impressive. The sharpness of the black pepper in the pepper world is really unique. Whenever you taste any hot ingredients, then you will first get that heat of black pepper.

No other Indian spice can duplicate the level of hot flavor which is provided. You need to know that before blending the black pepper, these are toasted. But if you want to have the best flavor in your dish, then all you have to do is use the freshly grounded black pepper in it.

Cardamom

You might not be aware of the fact that in the Indian style of cooking, there are basically two kinds of cardamom uses. The one cardamom is the green one, and it is the most common type of Indian spice which is used. You will be amazed to know that green cardamom is used in everything, whether it is spice mixtures or sweets and desserts.

The green cardamom has the sweet and very light flavor of eucalyptus in it. When you use this cardamom in the sweets and sugary foods, then you need first open the shell of the cardamom and then crush its seeds before adding them to your dish. Another kind of cardamom is the black one which is used for adding smokiness to your dish.

Clove

The flavor of this Indian spice is potent, and it has a higher concentration of oils in it. You need to know that the cloves are the flowers, so before drying them up, the whole oil of the flowers is pressed. You can use cloves in any sort of cooking. If you use them too much, then they can override your dish, so you need to be cautious.

The cloves are one of the unique spices which are used in making the delicious biryani. Whenever it comes to aromatic Indian curries then also cloves play a significant role in adding the flavor. You can Buy Indian spices online because the online platform, which is reputed, always offers high-quality Indian spices to its customers.

Cumin

It is essential for you to know that the cumin seeds are the essential spice of Indian cooking because it gives a very smoky flavor to the food. You can use them as a whole as well as in the mixes. They are the ridged brown-colored seeds that have a very high fragrance in them. Cumin is the best spice when it is fresh.

You need to know that if you are looking forward to roasting the cumin on your own, then you should be cautious because they burn very quickly. You should make sure that you are not burning them. The ground cumin powder is also used in making the Indian dished, and it is also one of the most crucial ingredients for making the garam masala.

Mustard seeds

The mustard seeds are spice that comes in a lot of colors which include black, yellow, and brown color. You can use all of these in cooking food, and the taste of them are similar. By cooking it in the oil, the flavor of mustard seeds is released. When you use this spice, then it can give a nutty as well as smoky flavor to your foods.

Asafoetida

You will be surprised to know that the asafoetida is one of the most favorite Indian spices. This is one of the most prevailing aromatic spices all around the world. For using this spice, you have to add them to your frying pan, which has oil or butter in it. When it sizzles for few seconds, then you should add the other ingredients to your dish. You should make sure that you are keeping asafoetida in a sealed container.

Fenugreek

Fenugreek is one of the most delicate kinds of Indian spices. The seeds of fenugreek are bitter in taste, but if we see the health benefits of these seeds, then they are outstanding. The green leaves of the fenugreek are less bitter in taste, and they offer a green aromatic taste to your food.

It is the type of Indian spice which most people consider as it smells like curry. Of all the Indian spices, it is one of the essential spices. The seeds of fenugreek contain a lot of health benefits.

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