Sorry, nothing in cart.
AllSpice/KABAB CHINI -100 Gm – Presented by keralaspicesonline.com
Allspice is the dried fruit of the P. dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. When dry, they are brown and resemble like large, brown, smooth peppercorn. The whole fruits have a longer shelf life than the powdered product, and produce a more aromatic product when freshly ground before use.
They are similar in texture to bay leaves, thus are infused during cooking and then removed before serving. Unlike bay leaves, they lose much flavor when dried and stored, so do not figure in commerce. The leaves and wood are often used for smoking meats where allspice is a local crop. Allspice can also be found in essantail oil form.
Allspice comes from a tropical evergreen tree. It’s native to Central America and the West Indies, but also used around the world in just about every culture’s cuisine.
Allspice can be added to sweet or savory food, or even brewed as a tea.
Health benefits of allspice
- Anti-inflammatory Qualities. One of the most celebrated aspects of allspice is its ability to lower inflammation and alleviate pain in parts of the body. …
- Aids in Digestion. …
- Boosts Immunity. …
- Antioxidant Capacity. …
- Dental Care. …
- Improves Circulation. …
- Protects Heart Health.
Taste of Allspice
Allspice is pungent and fragrant. It is not a blend of “all spices,” but its taste and aroma remind many people of a mix of cloves, cinnamon, and nutmeg.
Buy AllSpice/KABAB CHINI -100 Gm – From keralaspicesonline.com