AllSpice -100 gm

110.00

Description

Allspice is the dried fruit of the P. dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. When dry, they are brown and resemble large, brown, smooth peppercorn. The whole fruits have a longer shelf life than the powdered product, and produce a more aromatic product when freshly ground before use.

Fresh leaves are used where available. They are similar in texture to bay leaves, thus are infused during cooking and then removed before serving. Unlike bay leaves, they lose much flavor when dried and stored, so do not figure in commerce. The leaves and wood are often used for smoking meats where allspice is a local crop. Allspice can also be found in essantail oil form.

Health benefits of allspice

  • Anti-inflammatory Qualities. One of the most celebrated aspects of allspice is its ability to lower inflammation and alleviate pain in parts of the body. …
  • Aids in Digestion. …
  • Boosts Immunity. …
  • Antioxidant Capacity. …
  • Dental Care. …
  • Improves Circulation. …
  • Protects Heart Health.

Taste of Allspice

Allspice is pungent and fragrant. It is not a blend of “all spices,” but its taste and aroma remind many people of a mix of cloves, cinnamon, and nutmeg.

Weight .100 kg